To Start

Homemade Soup 
served with a warm bread roll


Classic Prawn Cocktail
Crisp Lettuce, topped with prawn and Marie-rose sauce, with whole meal bread 
Starter £6.00 / Main £11.00

Penne Pasta
In a rich tomato sauce, topped with mozzarella 
Starter £4.50 

Main £8.00 - Add a chicken breast for £2.00 

Classic Caesar Salad 
Fresh cos lettuce, with homemade Caesar dressing, crisp bacon lardons, 
topped with seasoned croutons and parmesan 
Starter £4.40 / Main £8.00

Homemade Corned Beef Hash (GF)
Cured Hacra Farm brisket, roasted with baby potatoes, topped with a poached egg 
Starter £5.50 / Main £10.00

For Main 

Peggleside Farmhouse Cumberland Sausage
Served with two fried eggs, chips and a choice of peas or beans  

Chickpea and Spinach Curry (V)
Served with rice, chota naan, mango chutney and salad

Grilled Sea Bass (GF) 
Two grilled Sea Bass fillets, served with chips, peas and homemade tartar sauce

Petite Ratatouille (V) (GF)
Petite cut ratatouille in a rich tomato sauce, topped with mozzarella, served with new potatoes and salad

Classic Breaded Scampi 
served with chips, peas and homemade tartar sauce

Lamb, Black Pudding and Vegetable Stew
Lamb chunks and seasonal vegetables in Dent Ale gravy, served with mashed potato in a giant Yorkshire pudding


Chicken Bourguignon
Pan-fried chicken breast, in a white wine jus, baby onions, mushrooms and bacon lardons, served with mashed potato

6oz Bacon and Cheese Burger
Topped with sliced tomato and lettuce, served with chips and salad

Homemade Hacra Farm Steak & Dent Ale Pie

Topped with puff pastry, served with chips and mushy peas


Glazes Honey & Mustard Roast Ham (GF)

Served with two fried eggs, chips and peas


Side orders can be ordered at the bar 
Chips, Onion Rings, New Potatoes, Garlic Bread or Salad. 
£3.00 each

The George & Dragon Hotel, Main Street,



LA10 5QL

01539 625 256

© 2018